With the rapid development of the halogen product processing industry and the advancement of science and technology, most of the halogen products have achieved assembly line production. The production process of brine products generally includes raw material processing, brine preparation, brine cooking, seasoning, pickling, stewing, cooling, packaging, sterilization, testing, etc. In other words, there are two main processes in the processing of braised products, one is seasoning, and the other is braised cooking.

When you come to the halogen product processing factory, you need to put on dust-proof clothing, dust-proof masks and hats before entering the workshop, and then enter the air shower room. to avoid pollution caused by entering and leaving the clean workshop, and ensure the safety of halogen product production.

Intelligent stew production line

After being "fully armed", they were led by the staff to the production workshop. The spacious, bright, clean and tidy environment in the workshop and the efficient and orderly intelligent halogen product production line made us wonder.

This is a new generation of intelligent halogen product production line. Compared with the traditional production line, the production efficiency has been greatly improved, the labor intensity of workers is reduced, and the production safety of halogen products is guaranteed.

Then the new generation of intelligent braised product production line seasons and marinates the raw materials, can it ensure that the braised products are evenly seasoned and have a uniform taste standard? At this point, came the seasoning and pickling process.

"Because this vacuum tumbler adopts an advanced intelligent operating system, it can precisely control the tumbler parameters, such as speed, time, and temperature, which can not only fully mix and taste the seasonings and raw materials, but also prevent the raw materials from heating up. Affect the quality of tumbling".

After seasoning, it enters the key stewing process. Braised cooking plays a vital role in forming the color, aroma, taste and shape of products, especially the control of cooking time and temperature. Subsequently, the halogenated products enter the processes of cooling, packaging, sterilization, and testing.

Intelligent stew production line

This time, I felt the company's strict control over the production safety of halogen products, and once again realized the company's firm attitude to ensure food safety. Of course, by upgrading and transforming the production line and adopting an advanced intelligent stewing production line, the safety of stewed products is fundamentally better guaranteed.