The intelligent spiral CookStar is versatile, can perform almost unlimited steaming and heating, handling a wide range of products such as poultry, pork, beef, fish and meat substitutes, coated and uncoated, formed and natural, at high production throughputs.

The intelligent spiral CookStar offers the best of both worlds by combining horizontal and vertical airflow. This allows the CookStar to efficiently balance the critical elements of time, temperature, humidity and air circulation to provide efficient cooking for a wide range of applications.

Low product weight loss (humidified baking): Equipped with a dual-zone humidity controller to ensure the best production effect of the product.

Dual-zone independent temperature control: The maximum temperature setting inside the equipment is 250 degrees, which can be combined with the wind speed adjustment for the best results

Adjustable processing time: control the cooking time through speed adjustment;

High production efficiency

Easy to clean: the bottom is designed with a residue removal function;Semi-automatic cleaning unit reduces cleaning time and continuously cleans the conveyor belt during production